DRINKS

Josep Masachs, Mas Fi, Cava Brut, Spain NV 5oz 14/btl 53

Cazal Viel, Rosé, Saint-Chinian, Southern France 5oz 13/ 8oz 16/ btl 49

Joseph Mellot “Sincérité” Sauvignon Blanc, Loire Valley, France 5oz 15/ 8oz 19/ btl 60
Santome, Pinot Grigio, Treviso, Italy 5oz 13/ 8oz 16/ btl 49
Maison A Goichot, L’Envole Pays DOC, France Chardonnay 5oz 14/ 8oz 17/ btl 52

Ogier, Côtes du Rhône, Héritages, Rhône Valley, France 5oz 15/ 8oz 19/ btl 60
Château Grand Renom, Rouge, Bordeaux, France 5oz 14/ 8oz 18/ btl 52
Miquel Laurent, Syrah, Vendanges Nocturnes, France 5oz 13/ 8oz 16/ btl 49

st. germain, rosé bubbles, soda, mint, citrus 2.75oz

16

tanqueray gin, lemon, coquelicot, sugar, cava 4oz

16

tanqueray gin, giffard rhubarb, raspberry, lemon, egg whites 1.5oz

16

dillon’s peach schnapps, cassis, mezcal, grapefruit, lime, soda, grapefruit salt 2oz

17

ketel one, chambord, pineapple, lime, blackberry 2oz

17

tanqueray, lillet, st. germain, green & yellow chartreuse, lemon zest 2.25oz

17

cazadores blanco, kahlua, espresso, salt, chocolate bitters 2oz

17

bulleit rye, hennessy, dolin’s rouge, grand marnier, angostura, amarena cherry 2.25oz

18

KRONENBOURG 1664 BLANC ale, FR, 5.0%, 330ml 8.5
MACLEAN’S FARMHOUSE BLONDE macleans brewery, hanover, ON, blonde ale, 4.8%, 473ml  8.5
MACLEAN’S LAGER macleans brewery, hanover, ON, light lager, 4.2%, 473ml  8.5
MACLEAN’S PALE ALE  macleans brewery, hanover, ON, pale ale, 5.2%, 473ml  9
THORNBURY CIDER thornbury cidery, thornbury, ON, 5.1%, 473ml  8.5

two eggs sunny side up, breakfast sausage, applewood smoked bacon, tomato confit, grilled baguette, breakfast potatoes

21

chef’s choice

20

brioche maple french toast, creme fraiche, berries

18

poached eggs, applewood smoked bacon, brioche, arugula, hollandaise  *sub smoked salmon + 4

19

8oz contre-filet striploin, over medium egg, breakfast potato or frites

36

roasted beets, goat cheese mascarpone, blueberry glaze, honey roasted sunflower seeds

18

baby gem, anchovy dressing, garlic croutons, crispy bacon, shaved parmesan

18

olive oil poached ahi tuna, nicoise olives tapenade, eggs, potatoes, haricot vert, tomatoes, pickled shallots, lettuce mix, honey dijon dressing

32

roast beef, gruyere cheese, roast beef au jus, pomme frites

23

caramelized onion, arugula, gruyere, aioli, pomme frites

23

chicken breast, brie, tomatoes, oak leaf lettuce, smoked bacon, frites

20

warm baguette truffle honey butter

6

10

13

11

melted gruyère, glazed onion, rich beef broth

17

raw beef tenderloin, cornichons, shallots, capers, grilled baguette

24, 35 as main

oysters of the day

28 – ½ dozen

ginger and sesame, avocado and wasabi mousseline, potato chips

23

garlic, butter, shallots, brandy, parsley crumbs

22

puff pastry baked brie, caramelized figs, truffle and rosemary honey

24

jumbo shrimp, brandy cocktail sauce

19

duck confit pâté, cornichons, pink honey, crostini

17

chef’s selection of cheeses

16

poached eggs, applewood smoked bacon, brioche, arugula, hollandaise *sub smoked salmon + 4

19

roasted beets, goat cheese mascarpone, blueberry glaze, honey roasted sunflower seeds

18

baby gem, anchovy dressing, garlic croutons, crispy bacon, shaved parmesan

18

olive oil poached ahi tuna, nicoise olives tapenade, eggs, potatoes, haricot vert, tomatoes, pickled shallots, lettuce mix, honey dijon dressing

32

roast beef, gruyere cheese, roast beef au jus, pomme frites

23

caramelized onion, arugula, gruyere, aioli, frites

23

chicken breast, brie, tomatoes, oak leaf lettuce, smoked bacon, frites

20

pumpkin truffled cream sauce, sauteed wild mushrooms and squash

25

mussels steamed with white wine, pernod, tarragon beurre blanc, pomme frites *add grilled garlic butter baguette +4

26

pan-seared trout, roasted almonds, lemon and brown butter, haricot vert, radicchio and candied tomatoes

35

confit duck leg, fondant potato, blueberry demi-glace

38

red wine stewed chicken, bacon and beans cassoulet

36

loupe de mer, shrimps, mussels, bouillabaisse réduction, baguette

45

with haricot verts, frites, béarnaise sauce
8oz CONTRE-FILET strip loin  43

6oz FILET DE BOEUF beef tenderloin 54

warm baguette truffle honey butter

6

10

13

11

9

melted gruyère, glazed onion, rich beef broth

17

raw beef tenderloin, cornichons, shallots, capers, grilled baguette

24, 35 as main

oysters of the day

28 – ½ dozen

ginger and sesame, avocado and wasabi mousseline, potato chips

23

garlic, butter, shallots, brandy, parsley crumbs

22

puff pastry baked brie, caramelized figs, truffle and rosemary honey

24

jumbo shrimp, brandy cocktail sauce

19

duck confit pâté, cornichons, pink honey, crostini

17

chef’s selection of cheeses

16

roasted beets, goat cheese mascarpone, blueberry glaze, honey roasted sunflower seeds

19

baby gem, anchovy dressing, garlic croutons, crispy bacon, shaved parmesan

18

olive oil poached ahi tuna, nicoise olives tapenade, eggs, potatoes, haricot vert, tomatoes, pickled shallots, lettuce mix, honey dijon dressing

32

caramelized onion, arugula and cabbage, tomato, pickles, gruyere, truffle aioli, pomme frites

26

pumpkin truffled cream sauce, sauteed wild mushrooms and squash

25

mussels steamed with white wine, pernod, tarragon beurre blanc, pomme frites *add grilled garlic butter baguette +4

26

pan-seared trout, roasted almonds, lemon and brown butter, haricot vert, radicchio and candied tomatoes

35

confit duck leg, fondant potato, blueberry demi-glace

38

red wine stewed chicken, bacon and beans cassoulet

36

loupe de mer, shrimps, mussels, bouillabaisse réduction, baguette

45

with haricot verts, frites, béarnaise sauce
8oz CONTRE-FILET strip loin  43

6oz FILET DE BOEUF beef tenderloin 54

warm baguette truffle honey butter

6

10

13

11

9

chef’s selection of cheeses

16

chef’s choice

10

vanilla cake, dark chocolate ice cream, meringue

15

fresh lemon curd, sweet short crust, raspberry coulis

12

3.5

15

Cafe Express, Americano 4
Cappuccino, Cafe Au Lait 4.5
Menthe Fraiche 3
Assorted Teas 3.5