DRINKS
WINES BY THE GLASS
BUBBLES
Josep Masachs, Mas Fi, Cava Brut, Spain NV 5oz 14/btl 53
VIN ROSÉ
Cazal Viel, Rosé, Saint-Chinian, Southern France 5oz 13/ 8oz 16/ btl 49
VIN BLANC
Le Petite Connetable, Sauvignon Blanc, Loire Valley, France 5oz 15/ 8oz 19/ btl 60
Santome, Pinot Grigio, Treviso, Italy 5oz 13/ 8oz 16/ btl 49
Maison A Goichot, L’Envole Pays DOC, France Chardonnay 5oz 14/ 8oz 17/ btl 52
VIN ROUGE
Ogier, Côtes du Rhône, Héritages, Rhône Valley, France 5oz 15/ 8oz 19/ btl 60
Château Grand Renom, Rouge, Bordeaux, France 5oz 14/ 8oz 18/ btl 52
Miquel Laurent, Syrah, Vendanges Nocturnes, France 5oz 13/ 8oz 16/ btl 49
SIGNATURE COCKTAILS
MON CHERI
ketel one vodka, rinquinquin, grapefruit, lime, lavender bitters 2oz
15
POPPY 75
tanqueray gin, lemon, sugar, bubbles 4oz
16
THE R&R CLUB
tanqueray gin, giffard rhubarb, raspberry, lemon, egg whites 1.5oz
16
OLIVETTE MARTINI
ketel one vodka, tanqueray gin, dolin’s dry vermouth, st. germain, olive brine, lemon zest, olive 2.25oz
16
SIDECAR
hennessy vs, triple sec, lemon, sugar rim 2oz
17
ESPRESSO COCKTAIL
cazadores blanco, kahlua, espresso, salt, chocolate bitters 2oz
17
FRENCH MANHATTAN
bulleit rye, hennessy, dolin’s rouge, grand marnier, angostura, amarena cherry 2.25oz
18
BIÈRE & CIDRE
KRONENBOURG 1664 BLANC ale, FR, 5.0%, 330ml 8.5
MACLEAN’S FARMHOUSE BLONDE macleans brewery, hanover, ON, blonde ale, 4.8%, 473ml 8.5
MACLEAN’S LAGER macleans brewery, hanover, ON, light lager, 4.2%, 473ml 8.5
THORNBURY CIDER thornbury cidery, thornbury, ON, 5.1%, 473ml 8.5
NON-ALCOHOLIC
FRENCH ‘MARTINI’
sobrii ‘gin’, non-alcoholic giffard grapefruit, lemon, raspberry syrup, pineapple juice
10
AUTUMN APPLE
non-alcoholic giffard ginger, apple juice, lemon, spiced syrup, soda
11
IN GOOD THYME
non-alcoholic giffard elderflower, thyme syrup, lemon, blackberries, egg white
10
BRUNCH MENU
Served Saturday & Sunday
FRENCH TOAST
Blueberry Compote, Cinnamon Infused Maple Syrup, Chantilly
$16
BREAKFAST GRILL
Two Eggs, Breakfast Sausage, Applewood Smoked Bacon, Tomato Confit, Rosti
$18
BENEDICT OR ROYALE
Ham or Smoked Salmon, Two Poached Eggs, Hollandaise
$21/$26
ON TOAST
Two Eggs, Cooked Any Way
$12
OMELETTE
Four Eggs, Mushroom, Gruyère, Green Salad
$21
Served in addition to the lunch menu
LUNCH MENU
HORS D’OEUVRES
6 OYSTERS
Oysters of the day, Mignonette
$28
FRENCH ONION SOUP
Gruyère, Veal Stock
$16
ESCARGOT DE BOURGOGNE
Garlic Butter, Brandy, Shallots, Parsley Crumb *add half baguette + 3
$14
HOUSEMADE PORK TERRINE
BabyCornichons, Dijon, Pickled Onion, Baguette
$17
BEEF TARTARE
Hazelnuts, Watercress, Chips
$19
CRISPY SHRIMPS
Avocado, Mango, Shrimp Velloute, Parsley Oil, Sesame
$15
TUNA TARTARE
Ponzu, Ginger, Scallions, Sweet Chili Sauce, Sesame, Radish, Chips
$19
PUFF PASTRY BAKED BRIE
Caramelized Figs, Truffle-Rosemary Honey
$18
LOBSTER BISQUE
Lobster & Crab, Brioche, Sour Cream, Chives
$19
SALADS
POPPY’S CAESAR
Baby Gem, Crispy Bacon, Garlic Croutons, Anchovy Dressing, Shaved Parmesan
$10/$18
ROASTED BEET SALAD
Goat Cheese Mascarpone, Blueberry Glaze, Honey Roasted Sunflower Seeds
$11/$19
TUNA NIÇOISE
Bluefin Tuna Confit, Egg, Potato, Green Beans, Tomato, Pickled Shallot, Nicoise Olive Tapenade, Honey Dijon Dressing
$20/$25
SANDWICHES
BEEF DIP
Roast Beef, Gruyère, Arugula, Aioli, Dijon, Au Jus, Frites
$21
CHEESEBURGER
Double Wagyu Beef Patty, Brie, Caramelized Onion, Arugula, Truffle Aioli, Frites
$22
CROQUE MADAME
Ham, Gruyère, Egg, Mornay Sauce, Petite Green Salad
$18
CHICKEN CLUB
Grilled Chicken Breast, Smoked Bacon, Brie, Tomato, Bibb Lettuce, Garlic Aioli, Frites
$20
ENTREES
MOULES FRITES
1lb, White Wine Pernod, Tarragon Oil, Frites
*add half baguette + 3
$26
STEAK FRITES
6oz Flat Iron, Café de Paris Butter
$30
FILET STEAK
7oz Pepper Crusted Beef Tenderloin, Mashed Potato, Green Peppercorn Cream Sauce
$65
GNOCCHI
Roasted Seasonal Vegetables, Bechamel, Herb Gremolata, GranaPadano
$22
SEARED CHICKEN BREAST
Sous Vide, Beans & Bacon Stew, Wilted Spinach, Jus
$23
BLACK COD
White Wine Poached, Cherry Tomatoes, Olives, Capers, Parsley, Lemon Potatoes, Broccolini
$41
CONFIT DUCK LEG
Potato Gratin, Glazed Carrots, Blueberry Demi-Glace
$32
SIDES
WARM BAGUETTE 7
Truffle Honey Butter
BABY GEM SALAD 10
GREEN BEANS 9
POMME PUREE 10
FRITES 9
TRUFFLED FRITES 10
DINNER MENU
HORS D’OEUVRES
HUITRES du JOUR
oysters of the day
$28/6
TARTARE de BOEUF
raw beef tenderloin, hazelnuts, watercress, pomme chips
$19/$25 as main
TARTE AU BRIE TRUFFÉ
puff pastry baked brie, caramelized figs, truffle-rosemary honey
$18
ESCARGOT à la BOURGUIGNONNE
garlic, butter, shallots, brandy, parsley crumbs
*add half baguette $3
$14
CREVETTES CROUSTILLANTES
crispy shrimp, avocado, mango, shrimp velloute, parsley oil, sesame
$15
TERRINE DE CAMPAGNE
pork terrine, cornichons, dijon, pickled onions, baguette
$17
TARTARE de THON
raw bluefin tuna tartare, ponzu, ginger, scallions, sweet chili sauce, sesame, radishes, crispy tempura, chips
$19
SOUP & SALADES
SOUPE à l’OIGNON CLASSIQUE
french onion soup, melted gruyère, glazed onion, veal jus
*add half baguette $3
$16
BISQUE de HOMARD
lobster bisque, lobster and crab meat, brioche croutons, sour cream, chives
$19
SALADE de BETTERAVES et CHÈVRE
beet salad, goat cheese mascarpone, blueberry glaze,
honey roasted sunflower seeds
$19
SALADE CÉSAR
baby gem caesar, anchovy dressing, garlic croutons, bacon, shaved parmesan
$18
SALADE NIÇOISE
confit bluefin tuna, oak leaf lettuce, egg, potatoes, haricot verts, tomato,
pickled shallots, nicoise olive tapenade, honey dijon dressing
$25
STEAK FRITES
café de paris butter
6oz PETITE FLAT IRON
$30
12oz NY STRIPLOIN
$55
*add 3 garlic butter shrimp $10
replace the café de paris butter with – peppercorn jus +6 red wine jus +6
PLATS PRINCIPAUX
FILET DE BOEUF
7oz pepper crusted tenderloin, sauce au poivre, pommes purée
$65
AGNEAU
terrine of lamb shank, goat cheese polenta,
broccolini, confit tomato
$37
BOEUF BOURGUIGNON
red wine stewed beef, roasted potatoes, cipollini onions, mushrooms, carrots
$35
CUISSE de CANARD CONFITE
confit duck leg, potato gratin, glazed carrots,
blueberry demi-glace
$32
GNOCCHI PARISIENNE
squash cream sauce, tartufata, sauteed squash, toasted pepitas, parmesan
$22
MOULE FRITES
1lb of mussels steamed with white wine,
pernod, tarragon emulsion
*add half baguette $3
$26
MORUE NOIRE
black cod filet, white wine poached, cherry
tomatoes, olives, capers, parsley,
lemon potatoes, broccolini
$41
HAMBURGER AU FROMAGE
double wagyu patty, gruyère, caramelized onion, arugula, truffle aïoli, pomme frites
$24
ACCOMPAGNEMENT
warm baguette with truffle honey butter $7 | pomme frites $9 truffled pomme frites $10 | pommes dauphines $10 | haricot verts $9 | baby gem salad $10
DESSERT
Assiette de Fromage
chef’s selection of cheeses
16
Creme Brulee
chef’s choice
10
Baked Alaska
vanilla cake, dark chocolate ice cream, meringue
15
Lemon Tart
fresh lemon curd, sweet short crust, raspberry coulis
12
Madeleines
3.5
Feature Cake
15
COFFEE, ESPRESSO, THÉ
Cafe Express, Americano 4
Cappuccino, Cafe Au Lait 4.5
Menthe Fraiche 3
Assorted Teas 3.5