Poppy’s Fall Prix Fixe Menu
3 Courses for $39.95
Available for Dinner Tuesday – Friday
October 22nd – December 6th
DRINKS
WINES BY THE GLASS
BUBBLES
Josep Masachs, Mas Fi, Cava Brut, Spain NV 5oz 14/btl 53
VIN ROSÉ
Cazal Viel, Rosé, Saint-Chinian, Southern France 5oz 13/ 8oz 16/ btl 49
VIN BLANC
Le Petite Connetable, Sauvignon Blanc, Loire Valley, France 5oz 15/ 8oz 19/ btl 60
Santome, Pinot Grigio, Treviso, Italy 5oz 13/ 8oz 16/ btl 49
Maison A Goichot, L’Envole Pays DOC, France Chardonnay 5oz 14/ 8oz 17/ btl 52
VIN ROUGE
Ogier, Côtes du Rhône, Héritages, Rhône Valley, France 5oz 15/ 8oz 19/ btl 60
Château Grand Renom, Rouge, Bordeaux, France 5oz 14/ 8oz 18/ btl 52
Miquel Laurent, Syrah, Vendanges Nocturnes, France 5oz 13/ 8oz 16/ btl 49
SIGNATURE COCKTAILS
MON CHERI
ketel one vodka, rinquinquin, grapefruit, lime, lavender bitters 2oz
15
POPPY 75
tanqueray gin, lemon, sugar, bubbles 4oz
16
THE R&R CLUB
tanqueray gin, giffard rhubarb, raspberry, lemon, egg whites 1.5oz
16
OLIVETTE MARTINI
ketel one vodka, tanqueray gin, dolin’s dry vermouth, st. germain, olive brine, lemon zest, olive 2.25oz
16
SIDECAR
hennessy vs, triple sec, lemon, sugar rim 2oz
17
ESPRESSO COCKTAIL
cazadores blanco, kahlua, espresso, salt, chocolate bitters 2oz
17
FRENCH MANHATTAN
bulleit rye, hennessy, dolin’s rouge, grand marnier, angostura, amarena cherry 2.25oz
18
BIÈRE & CIDRE
KRONENBOURG 1664 BLANC ale, FR, 5.0%, 330ml 8.5
MACLEAN’S FARMHOUSE BLONDE macleans brewery, hanover, ON, blonde ale, 4.8%, 473ml 8.5
MACLEAN’S LAGER macleans brewery, hanover, ON, light lager, 4.2%, 473ml 8.5
THORNBURY CIDER thornbury cidery, thornbury, ON, 5.1%, 473ml 8.5
NON-ALCOHOLIC
FRENCH ‘MARTINI’
sobrii ‘gin’, non-alcoholic giffard grapefruit, lemon, raspberry syrup, pineapple juice
10
AUTUMN APPLE
non-alcoholic giffard ginger, apple juice, lemon, spiced syrup, soda
11
IN GOOD THYME
non-alcoholic giffard elderflower, thyme syrup, lemon, blackberries, egg white
10
BRUNCH MENU
Saturday & Sunday 11am – 2.30pm
HORS D’OEUVRES
TARTARE de BOEUF
steak tartare raw beef tenderloin, cornichons, shallots, capers, grilled
baguette
$24
TARTE AU BRIE TRUFFÉ
puff pastry baked brie, caramelized peaches, truffle-rosemary honey
$24
SOUPE à l’OIGNON CLASSIQUE
melted gruyère, glazed onion, rich beef broth
*add warm 1/2 baguette $3
17
SALADE de BETTERAVES et CHÈVRE
roasted beet salad, goat cheese mascarpone, blueberry glaze, honey roasted
sunflower seeds
$19
SALADE CÉSAR
baby gem caesar, anchovy dressing, garlic croutons, crispy bacon, shaved
parmesan
$18
COCKTAIL de CREVETTES
colossal black tiger shrimp, brandy cocktail sauce
$25
PLATS PRINCIPAUX
PETITE DÉJEUNER
two eggs sunny side up, breakfast sausage,
applewood smoked bacon, tomato confit,
challah bread, potato rosti
$21
OMELETTE
four eggs, mushroom, gruyere, green salad
$21
PAIN PERDU
french toast, chantilly, blueberry compote,
cinnamon infused maple syrup
$20
OEUFS BÉNÉDICTE
eggs benedict, poached eggs, applewood smoked
bacon, challah bread, hollandaise, green salad
$21
OEUFS BÉNÉDICTE SMOKED SAUMON
smoked salmon eggs benedict, two poached eggs,
challah bread, hollandaise, green salad
$25
SALADE NIÇOISE
confit blue fin tuna, oak leaf lettuce, egg, potatoes, haricot
verts, tomato, pickled shallots, nicoise olive
tapenade, honey dijon dressing
$29
CROQUE MADAME
challah, ham, gruyere, sunny side up egg,
mornay sauce, potato rosti
$23
STEAK ET OEUFS
steak egg & frites, 6oz flat iron, sunny-side egg,
pomme frites, jus
$38
TREMPETTE FRANÇAISE
french beef dip, baguette, roast beef, gruyere
cheese, arugula, aioli, dijon, au jus, pomme frites
$26
HAMBURGER AU FROMAGE
cheeseburger, brioche bun, 8 oz prime rib burger,
caramelized onion, tomato, arugula, gruyere,
truffle aïoli, pomme frites
$28
CLUB DE POULET
chicken club sandwich, challah bread,
chicken breast, smoked bacon, brie,
tomatoes, oak leaf lettuce, garlic aioli,
pomme frites
$25
ACCOMPAGNEMENT
bacon $4
sausage $5
pomme frites $10
fried or poached egg $2
warm baguette & honey truffle butter $7
LUNCH MENU
Fridays 11.30am-3pm
HORS D’OEUVRES
HUITRES du JOUR
oysters of the day
$28/6
COQUILLES
U10 seared scallops, squash cream, glazed carrot,
applewood smoked bacon
$33
TARTARE de BOEUF
steak tartare, raw beef tenderloin, cornichons, shallots,
capers, grilled baguette
$24/$35 as main
TARTE AU BRIE TRUFFÉ
puff pastry baked brie, caramelized peaches,
truffle-rosemary honey
$24
ESCARGOT à la BOURGUIGNONNE
garlic, butter, shallots, brandy, parsley crumbs
$22
COCKTAIL de CREVETTES
colossal black tiger shrimp, brandy cocktail sauce
$25
TARTARE de THON
raw bluefin tuna tartare, ponzu, ginger, scallions, sweet chili sauce, sesame, radishes, crispy tempura, grilled baguette
$24
SOUP & SALADES
SOUPE à l’OIGNON CLASSIQUE
french onion soup, melted gruyère, glazed onion, rich beef broth
*add half baguette $3
$17
SALADE de BETTERAVES et CHÈVRE
beet salad, goat cheese mascarpone, blueberry glaze,
honey roasted sunflower seeds
$19
SALADE CÉSAR
baby gem caesar, anchovy dressing, garlic croutons, bacon, shaved parmesan
$18
SALADE NIÇOISE
confit blue fin tuna, oak leaf lettuce, egg, potatoes, haricot verts, tomato,
pickled shallots, nicoise olive tapenade, honey dijon dressing
$29
LES SANDWICHES
TREMPETTE FRANÇAISE
french beef dip, baguette, roast beef, gruyere cheese,
arugula, aioli, dijon, au jus, pomme frites
$26
HAMBURGER AU FROMAGE
cheeseburger, brioche bun, 8 oz prime rib burger,
caramelized onion, tomato, arugula, gruyere,
truffle aïoli, pomme frites
$28
CLUB DE POULET
chicken club sandwich, challah bread, chicken breast,
smoked bacon, brie, tomatoes, oak leaf lettuce,
garlic aioli, pomme frites
$25
CROQUE MADAME
challah, ham, gruyere, sunny side up egg, mornay sauce,
potato rosti
$23
STEAK FRITES
with haricot verts, bordelaise sauce
14oz RIBEYE
$69
7oz FILET DE BOEUF
beef tenderloin
$61
6oz PETITE
flat iron
$36
PLATS PRINCIPAUX
AGNEAU
terrine of lamb shank, goat cheese polenta,
broccolini, confit tomato
$39
CUISSE de CANARD CONFITE
confit duck leg, potato gratin, glazed carrots,
blueberry demi-glace
$38
BOEUF BOURGUIGNON
red wine stewed beef, roasted potatoes, cipollini onions, mushrooms, carrots
$40
GNOCCHI PARISIENNE
squash cream sauce, sauteed squash,
toasted pepitas, parmesan
$27
MOULE FRITES
1lb of mussels steamed with white wine,
pernod, tarragon beurre blanc
*add half baguette $3
$26
MORUE NOIRE
black cod filet, white wine poached, cherry
tomatoes, olives, capers, parsley,
lemon potatoes, broccolini
$46
ACCOMPAGNEMENT
warm baguette with truffle honey butter $7
pomme frites $10
truffled pomme frites $13
pommes dauphines $11
DINNER MENU
HORS D’OEUVRES
HUITRES du JOUR
oysters of the day
$28/6
COQUILLES
U10 seared scallops, squash cream, glazed carrot,
applewood smoked bacon
$33
TARTARE de BOEUF
steak tartare, raw beef tenderloin, cornichons, shallots,
capers, grilled baguette
$24/$35 as main
TARTE AU BRIE TRUFFÉ
puff pastry baked brie, caramelized peaches,
truffle-rosemary honey
$24
ESCARGOT à la BOURGUIGNONNE
garlic, butter, shallots, brandy, parsley crumbs
$22
TARTARE de THON
raw bluefin tuna tartare, ponzu, ginger, scallions, sweet chili sauce, sesame, radishes, crispy tempura, grilled baguette
$24
SOUP & SALADES
SOUPE à l’OIGNON CLASSIQUE
french onion soup, melted gruyère, glazed onion, rich beef broth
*add half baguette $3
$18
SALADE de BETTERAVES et CHÈVRE
beet salad, goat cheese mascarpone, blueberry glaze,
honey roasted sunflower seeds
$19
SALADE CÉSAR
baby gem caesar, anchovy dressing, garlic croutons, bacon, shaved parmesan
$18
SALADE NIÇOISE
confit bluefin tuna, oak leaf lettuce, egg, potatoes, haricot verts, tomato,
pickled shallots, nicoise olive tapenade, honey dijon dressing
$29
STEAK FRITES
with haricot verts, bordelaise sauce
14oz RIBEYE
$69
7oz FILET DE BOEUF
beef tenderloin
$61
6oz PETITE
flat iron
$36
*add 3 colossal shrimps
$18
PLATS PRINCIPAUX
AGNEAU
terrine of lamb shank, goat cheese polenta,
broccolini, confit tomato
$39
CUISSE de CANARD CONFITE
confit duck leg, potato gratin, glazed carrots,
blueberry demi-glace
$38
BOEUF BOURGUIGNON
red wine stewed beef, roasted potatoes, cipollini onions, mushrooms, carrots
$40
GNOCCHI PARISIENNE
squash cream sauce, tartufata,
toasted pepitas, parmesan
$27
MOULE FRITES
1lb of mussels steamed with white wine,
pernod, tarragon emulsion
*add half baguette $3
$26
MORUE NOIRE
black cod filet, white wine poached, cherry
tomatoes, olives, capers, parsley,
lemon potatoes, broccolini
$46
HAMBURGER AU FROMAGE
cheeseburger, brioche bun, 8 oz prime rib burger, caramelized onion,
tomato, arugula, gruyere, truffle aïoli, pomme frites
$28
ACCOMPAGNEMENT
warm baguette with truffle honey butter $7 | pomme frites $10
truffled pomme frites $13 | pommes dauphines $11
DESSERT
Assiette de Fromage
chef’s selection of cheeses
16
Creme Brulee
chef’s choice
10
Baked Alaska
vanilla cake, dark chocolate ice cream, meringue
15
Lemon Tart
fresh lemon curd, sweet short crust, raspberry coulis
12
Madeleines
3.5
Feature Cake
15
COFFEE, ESPRESSO, THÉ
Cafe Express, Americano 4
Cappuccino, Cafe Au Lait 4.5
Menthe Fraiche 3
Assorted Teas 3.5