TOCA, Cava Brut, Penedes, Spain NV 5oz 15/btl 59

Juliette, Rosé, La Sangliere en Provence, France 5oz 18/ 8oz 29/ btl 72

Le Petite Connetable, Sauvignon Blanc, Loire Valley, France 5oz 17/ 8oz 26/ btl 65
Santome, Pinot Grigio, Treviso, Italy 5oz 16/ 8oz 23/ btl 63
Maison A Goichot, L’Envole Pays DOC, France Chardonnay 5oz 21/ 8oz 30/ btl 87

Chateau du Trignon, Côtes du Rhône, Héritages, Rhône Valley, France 5oz 17/ 8oz 26/ btl 65
Château Grand Renom, Rouge, Bordeaux, France 5oz 19/ 8oz 29/ btl 76
Miquel Laurent, Syrah, Vendanges Nocturnes, France 5oz 16/ 8oz 23/ btl 63

tanqueray gin, lemon, sugar, bubbles 4oz

16

tanqueray gin, giffard rhubarb, raspberry, lemon, egg whites 1.5oz

16

ketel one vodka, tanqueray gin, dolin’s dry vermouth, st. germain, olive brine, lemon zest, olive 2.25oz

16

hennessy vs, triple sec, lemon, sugar rim 2oz

17

cazadores blanco, kahlua, espresso, salt, chocolate bitters 2oz

17

bulleit rye, hennessy, dolin’s rouge, grand marnier, angostura, amarena cherry 2.25oz

18

KRONENBOURG 1664 BLANC ale, FR, 5.0%, 330ml 8.5
MACLEAN’S FARMHOUSE BLONDE macleans brewery, hanover, ON, blonde ale, 4.8%, 473ml  8.5
MACLEAN’S LAGER macleans brewery, hanover, ON, light lager, 4.2%, 473ml  8.5
THORNBURY CIDER thornbury cidery, thornbury, ON, 5.1%, 473ml  8.5

Blueberry Compote, Cinnamon Infused Maple Syrup, Chantilly

$16

Two Eggs, Breakfast Sausage, Applewood Smoked Bacon, Tomato Confit, Rosti

$18

Ham or Smoked Salmon, Two Poached Eggs, Hollandaise

$21/$26

Two Eggs, Cooked Any Way

$12

Four Eggs, Mushroom, Gruyère, Green Salad

$21

Served in addition to the lunch menu

$28/6

$19/12

$24/4

12 oysters, 4 shrimp, 12 mussels

$98

24 oysters, 12 shrimp, 24 mussels

$185

caramelized onion, beef broth, country bread, gruyere

$19

lobster bisque, lobster and crab meat, buttered brioche fond, sour cream, chives

$21

boston lettuce, garden herbs, house vinaigrette
Add chicken +11, Salmon +18

$17

escarole, frisee, crisp bacon lardons, poached egg, croutons, bacon vinaigrette
Add chicken +11, Salmon +18

$21

mixed greens, warm goat cheese, toasted baguette croutons, herbes de provence, red wine vinaigrette
Add chicken +11, Salmon +18

$19

marinated olives

$9

4 deviled eggs

$12

fresh & smoked salmon, toasted brioche

$18

cornichons, cherry compote, pickled onions, mustard, brioche toast

$23

flaky puffed pastry, baked brie, seasonal fruit, truffle infused honey

$19

Garlic Butter, Brandy, Shallots, Parsley Crumb
*add half baguette + 3

$19

beef tenderloin tartare, radish, cornichons, frisée, horseradish, crème fraîche, grilled baguette

$21

Roast Beef, Gruyère, Arugula, Aioli, Dijon, Au Jus, Frites

$26

Double Wagyu Beef Patty, Brie, Caramelized Onion, Arugula, Truffle Aioli, Frites

$27

Ham, Gruyère, Egg, Mornay Sauce, Petite Green Salad

$21

Grilled Chicken Breast, Smoked Bacon, Brie, Tomato, Bibb Lettuce, Garlic Aioli, Frites

$25

1lb, White Wine Pernod, Tarragon Oil, Frites
*add half baguette + 3

$26

Pan-Roasted Beef Tenderloin, Rosemary Roasted Potatoes, Seasonal Vegetables, Red Wine Jus

$65

Sauteed Gnocchi, Seasonal Vegetable Fricassee

$26

Half Roast Chicken, Crisp Pommes Rôties, jus de Poulet, Seasonal Vegetables

$36

Seared Salmon, Tomato Concassé, Sautéed Spinach, Lemon-Caper Beurre Blanc

$33

7oz Petit Flat Iron $40
10oz NY Striploin $55
served with maitre d’hotel butter, pommes frites

WARM BAGUETTE truffle honey butter $7
POMME FRITES french fries $9
MACARONI au GRATIN parisian ham, gruyere $14
LES SAUCES peppercorn or red wine jus $6

$28/6

$19/12

$24/4

12 oysters, 4 shrimp, 12 mussels

$98

24 oysters, 12 shrimp, 24 mussels

$185

boston lettuce, garden herbs, house vinaigrette

$17

escarole, frisee, crisp bacon lardons, poached egg, croutons, bacon vinaigrette

$21

mixed greens, warm goat cheese, toasted baguette croutons, herbes de provence, red wine vinaigrette

$19

marinated olives

$9

4 deviled eggs

$12

fresh & smoked salmon, toasted brioche

$18

cornichons, cherry compote, pickled onions, mustard, brioche toast

$23

flaky puffed pastry, baked brie, seasonal fruit, truffle infused honey

$19

caramelized onion, beef broth, country bread, gruyere

$19

lobster bisque, lobster and crab meat, buttered brioche fond, sour cream, chives

$21

beef tenderloin tartare, radish, cornichons, frisee, horseradish, creme fraiche, grilled baguette

$21

snails, parsley-garlic butter, puff pastry

$19

confit duck leg, potato dauphinoise, haricots verts, carrot puree, cherry balsamic gastrique

$43

half roast chicken, crisp pommes roties, jus de poulet, seasonal vegetables

$36

red wine braised beef, roasted potatoes, pearl onions, mushrooms, carrots

$38

PEI mussels, white wine, pernod, tarragon emulsion
*add half baguette $3

$26

7oz Petit Flat Iron $40
10oz NY Striploin $55
served with maitre d’hotel butter, pommes frites

pan-roasted beef tenderloin, rosemary roasted potatoes, seasonal vegetables, red wine jus

$65

seared salmon, tomato concasse, sauteed spinach, lemon-caper beurre blanc

$33

8oz steakhouse burger, gruyere, caramelized onion, lettuce, tomato, truffle aioli, pommes frites

$27

sauteed gnocchi, seasonal vegetable fricassee

$26

WARM BAGUETTE truffle honey butter $7
POMME FRITES french fries $9
CHAMPIGNONS de PARIS button mushrooms, veal jus $15
POMMES DAUPHINOISE gratineed potatoes with cream and garlic $12
EPINARDS sauteed spinach $12
MACARONI au GRATIN parisian ham, gruyere $14
LES SAUCES peppercorn or red wine jus $6

“un repas sans fromage c’est comme une journee sans soleil”
selection of artisanal cow, sheep or goat cheeses, seasonal garnish

$24/3pc

chef’s selection of cheeses

16

chef’s choice

10

vanilla cake, dark chocolate ice cream, meringue

15

fresh lemon curd, sweet short crust, raspberry coulis

12

3.5

15

Cafe Express, Americano 4
Cappuccino, Cafe Au Lait 4.5
Menthe Fraiche 3
Assorted Teas 3.5