Poppy’s Fall Prix Fixe Menu

3 Courses for $39.95

Available for Dinner Tuesday – Friday

October 22nd – December 6th

DRINKS

WINES BY THE GLASS

BUBBLES

Josep Masachs, Mas Fi, Cava Brut, Spain NV 5oz 14/btl 53

VIN ROSÉ

Cazal Viel, Rosé, Saint-Chinian, Southern France 5oz 13/ 8oz 16/ btl 49

VIN BLANC

Le Petite Connetable, Sauvignon Blanc, Loire Valley, France 5oz 15/ 8oz 19/ btl 60
Santome, Pinot Grigio, Treviso, Italy 5oz 13/ 8oz 16/ btl 49
Maison A Goichot, L’Envole Pays DOC, France Chardonnay 5oz 14/ 8oz 17/ btl 52

VIN ROUGE

Ogier, Côtes du Rhône, Héritages, Rhône Valley, France 5oz 15/ 8oz 19/ btl 60
Château Grand Renom, Rouge, Bordeaux, France 5oz 14/ 8oz 18/ btl 52
Miquel Laurent, Syrah, Vendanges Nocturnes, France 5oz 13/ 8oz 16/ btl 49

SIGNATURE COCKTAILS

MON CHERI

ketel one vodka, rinquinquin, grapefruit, lime, lavender bitters 2oz

15

POPPY 75

tanqueray gin, lemon, sugar, bubbles 4oz

16

THE R&R CLUB

tanqueray gin, giffard rhubarb, raspberry, lemon, egg whites 1.5oz

16

OLIVETTE MARTINI

ketel one vodka, tanqueray gin, dolin’s dry vermouth, st. germain, olive brine, lemon zest, olive 2.25oz

16

SIDECAR

hennessy vs, triple sec, lemon, sugar rim 2oz

17

ESPRESSO COCKTAIL

cazadores blanco, kahlua, espresso, salt, chocolate bitters 2oz

17

FRENCH MANHATTAN

bulleit rye, hennessy, dolin’s rouge, grand marnier, angostura, amarena cherry 2.25oz

18

BIÈRE & CIDRE

KRONENBOURG 1664 BLANC ale, FR, 5.0%, 330ml 8.5
MACLEAN’S FARMHOUSE BLONDE macleans brewery, hanover, ON, blonde ale, 4.8%, 473ml  8.5
MACLEAN’S LAGER macleans brewery, hanover, ON, light lager, 4.2%, 473ml  8.5
THORNBURY CIDER thornbury cidery, thornbury, ON, 5.1%, 473ml  8.5

NON-ALCOHOLIC

FRENCH ‘MARTINI’

sobrii ‘gin’, non-alcoholic giffard grapefruit, lemon, raspberry syrup, pineapple juice

10

AUTUMN APPLE

non-alcoholic giffard ginger, apple juice, lemon, spiced syrup, soda

11

IN GOOD THYME

non-alcoholic giffard elderflower, thyme syrup, lemon, blackberries, egg white

10

BRUNCH MENU

Saturday & Sunday 11am – 2.30pm


HORS D’OEUVRES

TARTARE de BOEUF

steak tartare raw beef tenderloin, cornichons, shallots, capers, grilled
baguette

$24

TARTE AU BRIE TRUFFÉ

puff pastry baked brie, caramelized peaches, truffle-rosemary honey

$24

SOUPE à l’OIGNON CLASSIQUE

melted gruyère, glazed onion, rich beef broth
*add warm 1/2 baguette $3

17

SALADE de BETTERAVES et CHÈVRE

roasted beet salad, goat cheese mascarpone, blueberry glaze, honey roasted
sunflower seeds

$19

SALADE CÉSAR

baby gem caesar, anchovy dressing, garlic croutons, crispy bacon, shaved
parmesan

$18

COCKTAIL de CREVETTES

colossal black tiger shrimp, brandy cocktail sauce

$25

PLATS PRINCIPAUX

PETITE DÉJEUNER

two eggs sunny side up, breakfast sausage,
applewood smoked bacon, tomato confit,
challah bread, potato rosti

$21

OMELETTE

four eggs, mushroom, gruyere, green salad

$21

PAIN PERDU

french toast, chantilly, blueberry compote,
cinnamon infused maple syrup

$20

OEUFS BÉNÉDICTE

eggs benedict, poached eggs, applewood smoked
bacon, challah bread, hollandaise, green salad

$21

OEUFS BÉNÉDICTE SMOKED SAUMON

smoked salmon eggs benedict, two poached eggs,
challah bread, hollandaise, green salad

$25

SALADE NIÇOISE

confit blue fin tuna, oak leaf lettuce, egg, potatoes, haricot
verts, tomato, pickled shallots, nicoise olive
tapenade, honey dijon dressing

$29

CROQUE MADAME

challah, ham, gruyere, sunny side up egg,
mornay sauce, potato rosti

$23

STEAK ET OEUFS

steak egg & frites, 6oz flat iron, sunny-side egg,
pomme frites, jus

$38

TREMPETTE FRANÇAISE

french beef dip, baguette, roast beef, gruyere
cheese, arugula, aioli, dijon, au jus, pomme frites

$26

HAMBURGER AU FROMAGE

cheeseburger, brioche bun, 8 oz prime rib burger,
caramelized onion, tomato, arugula, gruyere,
truffle aïoli, pomme frites

$28

CLUB DE POULET

chicken club sandwich, challah bread,
chicken breast, smoked bacon, brie,
tomatoes, oak leaf lettuce, garlic aioli,
pomme frites

$25

ACCOMPAGNEMENT

bacon $4
sausage $5
pomme frites $10
fried or poached egg $2
warm baguette & honey truffle butter $7


LUNCH MENU

Fridays 11.30am-3pm

HORS D’OEUVRES

HUITRES du JOUR

oysters of the day

$28/6

COQUILLES

U10 seared scallops, squash cream, glazed carrot,
applewood smoked bacon

$33

TARTARE de BOEUF

steak tartare, raw beef tenderloin, cornichons, shallots,
capers, grilled baguette

$24/$35 as main

TARTE AU BRIE TRUFFÉ

puff pastry baked brie, caramelized peaches,
truffle-rosemary honey

$24

ESCARGOT à la BOURGUIGNONNE

garlic, butter, shallots, brandy, parsley crumbs

$22

COCKTAIL de CREVETTES

colossal black tiger shrimp, brandy cocktail sauce

$25

TARTARE de THON

raw bluefin tuna tartare, ponzu, ginger, scallions, sweet chili sauce, sesame, radishes, crispy tempura, grilled baguette

$24

SOUP & SALADES

SOUPE à l’OIGNON CLASSIQUE

french onion soup, melted gruyère, glazed onion, rich beef broth
*add half baguette $3

$17

SALADE de BETTERAVES et CHÈVRE

beet salad, goat cheese mascarpone, blueberry glaze,
honey roasted sunflower seeds

$19

SALADE CÉSAR

baby gem caesar, anchovy dressing, garlic croutons, bacon, shaved parmesan

$18

SALADE NIÇOISE

confit blue fin tuna, oak leaf lettuce, egg, potatoes, haricot verts, tomato,
pickled shallots, nicoise olive tapenade, honey dijon dressing

$29

LES SANDWICHES

TREMPETTE FRANÇAISE

french beef dip, baguette, roast beef, gruyere cheese,
arugula, aioli, dijon, au jus, pomme frites

$26

HAMBURGER AU FROMAGE

cheeseburger, brioche bun, 8 oz prime rib burger,
caramelized onion, tomato, arugula, gruyere,
truffle aïoli, pomme frites

$28

CLUB DE POULET

chicken club sandwich, challah bread, chicken breast,
smoked bacon, brie, tomatoes, oak leaf lettuce,
garlic aioli, pomme frites

$25

CROQUE MADAME

challah, ham, gruyere, sunny side up egg, mornay sauce,
potato rosti

$23

STEAK FRITES

with haricot verts, bordelaise sauce

14oz RIBEYE


$69

7oz FILET DE BOEUF

beef tenderloin

$61

6oz PETITE

flat iron

$36

PLATS PRINCIPAUX

AGNEAU

terrine of lamb shank, goat cheese polenta,
broccolini, confit tomato

$39

CUISSE de CANARD CONFITE

confit duck leg, potato gratin, glazed carrots,
blueberry demi-glace

$38

BOEUF BOURGUIGNON

red wine stewed beef, roasted potatoes, cipollini onions, mushrooms, carrots

$40

GNOCCHI PARISIENNE

squash cream sauce, sauteed squash,
toasted pepitas, parmesan

$27

MOULE FRITES

1lb of mussels steamed with white wine,
pernod, tarragon beurre blanc
*add half baguette $3

$26

MORUE NOIRE

black cod filet, white wine poached, cherry
tomatoes, olives, capers, parsley,
lemon potatoes, broccolini

$46

ACCOMPAGNEMENT

warm baguette with truffle honey butter $7
pomme frites $10
truffled pomme frites $13
pommes dauphines $11

DINNER MENU

HORS D’OEUVRES

HUITRES du JOUR

oysters of the day

$28/6

COQUILLES

U10 seared scallops, squash cream, glazed carrot,
applewood smoked bacon

$33

TARTARE de BOEUF

steak tartare, raw beef tenderloin, cornichons, shallots,
capers, grilled baguette

$24/$35 as main

TARTE AU BRIE TRUFFÉ

puff pastry baked brie, caramelized peaches,
truffle-rosemary honey

$24

ESCARGOT à la BOURGUIGNONNE

garlic, butter, shallots, brandy, parsley crumbs

$22

TARTARE de THON

raw bluefin tuna tartare, ponzu, ginger, scallions, sweet chili sauce, sesame, radishes, crispy tempura, grilled baguette

$24

SOUP & SALADES

SOUPE à l’OIGNON CLASSIQUE

french onion soup, melted gruyère, glazed onion, rich beef broth
*add half baguette $3

$18

SALADE de BETTERAVES et CHÈVRE

beet salad, goat cheese mascarpone, blueberry glaze,
honey roasted sunflower seeds

$19

SALADE CÉSAR

baby gem caesar, anchovy dressing, garlic croutons, bacon, shaved parmesan

$18

SALADE NIÇOISE

confit bluefin tuna, oak leaf lettuce, egg, potatoes, haricot verts, tomato,
pickled shallots, nicoise olive tapenade, honey dijon dressing

$29

STEAK FRITES

with haricot verts, bordelaise sauce

14oz RIBEYE


$69

7oz FILET DE BOEUF

beef tenderloin

$61

6oz PETITE

flat iron

$36

*add 3 colossal shrimps

$18

PLATS PRINCIPAUX

AGNEAU

terrine of lamb shank, goat cheese polenta,
broccolini, confit tomato

$39

CUISSE de CANARD CONFITE

confit duck leg, potato gratin, glazed carrots,
blueberry demi-glace

$38

BOEUF BOURGUIGNON

red wine stewed beef, roasted potatoes, cipollini onions, mushrooms, carrots

$40

GNOCCHI PARISIENNE

squash cream sauce, tartufata,
toasted pepitas, parmesan

$27

MOULE FRITES

1lb of mussels steamed with white wine,
pernod, tarragon emulsion
*add half baguette $3

$26

MORUE NOIRE

black cod filet, white wine poached, cherry
tomatoes, olives, capers, parsley,
lemon potatoes, broccolini

$46

HAMBURGER AU FROMAGE

cheeseburger, brioche bun, 8 oz prime rib burger, caramelized onion,
tomato, arugula, gruyere, truffle aïoli, pomme frites

$28

ACCOMPAGNEMENT

warm baguette with truffle honey butter $7 | pomme frites $10
truffled pomme frites $13 | pommes dauphines $11

DESSERT

Assiette de Fromage

chef’s selection of cheeses

16

Creme Brulee

chef’s choice

10

Baked Alaska

vanilla cake, dark chocolate ice cream, meringue

15

Lemon Tart

fresh lemon curd, sweet short crust, raspberry coulis

12

Madeleines

3.5

Feature Cake

15

COFFEE, ESPRESSO, THÉ

Cafe Express, Americano 4
Cappuccino, Cafe Au Lait 4.5
Menthe Fraiche 3
Assorted Teas 3.5

For large group reservations please email
[email protected]