DRINKS

WINES BY THE GLASS

BUBBLES

Josep Masachs, Mas Fi, Cava Brut, Spain NV 5oz 14/btl 53

VIN ROSÉ

Cazal Viel, Rosé, Saint-Chinian, Southern France 5oz 13/ 8oz 16/ btl 49

VIN BLANC

Joseph Mellot “Sincérité” Sauvignon Blanc, Loire Valley, France 5oz 15/ 8oz 19/ btl 60
Santome, Pinot Grigio, Treviso, Italy 5oz 13/ 8oz 16/ btl 49
Maison A Goichot, L’Envole Pays DOC, France Chardonnay 5oz 14/ 8oz 17/ btl 52

VIN ROUGE

Ogier, Côtes du Rhône, Héritages, Rhône Valley, France 5oz 15/ 8oz 19/ btl 60
Château Grand Renom, Rouge, Bordeaux, France 5oz 14/ 8oz 18/ btl 52
Miquel Laurent, Syrah, Vendanges Nocturnes, France 5oz 13/ 8oz 16/ btl 49

SIGNATURE COCKTAILS

HUGO ROSÉ SPRITZ

st. germain, rosé bubbles, soda, mint, citrus 2.75oz

16

POPPY 75

tanqueray gin, lemon, coquelicot, sugar, cava 4oz

16

THE R&R CLUB

tanqueray gin, giffard rhubarb, raspberry, lemon, egg whites 1.5oz

16

PÊCHALOMA

dillon’s peach schnapps, cassis, mezcal, grapefruit, lime, soda, grapefruit salt 2oz

17

EN FRANÇAIS

ketel one, chambord, pineapple, lime, blackberry 2oz

17

NEGRONI BLANC

tanqueray, lillet, st. germain, green & yellow chartreuse, lemon zest 2.25oz

17

ESPRESSO COCKTAIL

cazadores blanco, kahlua, espresso, salt, chocolate bitters 2oz

17

FRENCH MANHATTAN

bulleit rye, hennessy, dolin’s rouge, grand marnier, angostura, amarena cherry 2.25oz

18

BIÈRE & CIDRE

KRONENBOURG 1664 BLANC ale, FR, 5.0%, 330ml 8.5
MACLEAN’S FARMHOUSE BLONDE macleans brewery, hanover, ON, blonde ale, 4.8%, 473ml  8.5
MACLEAN’S LAGER macleans brewery, hanover, ON, light lager, 4.2%, 473ml  8.5
MACLEAN’S PALE ALE  macleans brewery, hanover, ON, pale ale, 5.2%, 473ml  9
THORNBURY CIDER thornbury cidery, thornbury, ON, 5.1%, 473ml  8.5

NON-ALCOHOLIC

CITRONNADE MAISON

lemon, sucre, l’eau

3.5

THÉ GLACÉ à la ROSE

rose tea, lemon cordial, l’eau, mint

5

BRUNCH MENU

Saturday & Sunday 11am – 2.30pm

BRUNCH FEATURES

PETITE DÉJEUNER

two eggs sunny side up, breakfast sausage, applewood smoked bacon, 
tomato confit, sour dough, potato rosti

21

OMELETTE

chef’s choice

21

PAIN PERDU

sourdough french toast, chantilly, blueberry compote, cinnamon infused maple syrup

20

 OEUFS BÉNÉDICTE

poached eggs, applewood smoked bacon, brioche, arugula, hollandaise  *sub smoked salmon + 4

19

STEAK ET OEUFS

8oz contre-filet NY striploin, over medium egg, breakfast potato or frites

36

HORS D’OEUVRES

SOUPE à l’OIGNON CLASSIQUE

melted gruyère, glazed onion, rich beef broth

17

TARTARE de BOEUF

raw beef tenderloin, cornichons, shallots, capers, grilled baguette

24, 35 as main

HUITRES du JOUR

oysters of the day

28 – ½ dozen

GÂTEAU AU CRABE

crispy crab cake, pickled ginger slaw, green goddess emulsion

25

ESCARGOT à la BOURGUIGNONNE

garlic, butter, shallots, brandy, parsley crumbs

22

TRUFFLED BRIE TART

puff pastry baked brie, caramelized figs, truffle and rosemary honey

24

COCKTAIL de CREVETTES

jumbo shrimp, brandy cocktail sauce

19

TERRINE DE CAMPAGNE

country style pork terrine, preserves, crostini

17

SOUFFLÉ AU FROMAGE

cheese souffle, mornay sauce, roasted pepper chutney

21

SOUP & SALADES

SALADE de BETTERAVES et CHÈVRE

roasted beets, goat cheese mascarpone, blueberry glaze, honey roasted sunflower seeds

19

SALADE CÉSAR

baby gem, anchovy dressing, garlic croutons, crispy bacon, shaved parmesan

18

SALADE NIÇOISE

olive oil poached ahi tuna, butter lettuce, egg, potatoes, haricot verts, tomato, pickled shallots, nicoise olive tapenade, citrus sabayon

32

SANDWICHES

TREMPETTE FRANÇAISE

sourdough, roast beef, gruyere cheese, roast beef au jus, pomme frites

19

HAMBURGER AU FROMAGE

caramelized onion, tomato, arugula, gruyere, aioli, pomme frites
*add fried egg +3 *add applewood smoked bacon +3

23

CLUB-SANDWICH

chicken breast, brie, tomatoes, oak leaf lettuce, smoked bacon, frites

18

CROQUE MADAME

sourdough, ham, gruyere, mornay sauce, fried egg, pomme frites

19

ACCOMPAGNEMENT

PAIN et BEURRE

warm baguette truffle honey butter

6

POMME FRITES

10

TRUFFLED FRITES

13

LUNCH MENU

11.30am-3pm

HORS D’OEUVRES

TARTARE de BOEUF

raw beef tenderloin, cornichons, shallots, capers, grilled baguette

24, 35 as main

HUITRES du JOUR

oysters of the day

28 – ½ dozen

GÂTEAU AU CRABE

crispy crab cake, pickled ginger slaw, green goddess emulsion

25

ESCARGOT à la BOURGUIGNONNE

garlic, butter, shallots, brandy, parsley crumbs

22

TRUFFLED BRIE TART

puff pastry baked brie, caramelized figs, truffle and rosemary honey

24

COCKTAIL de CREVETTES

jumbo shrimp, brandy cocktail sauce

19

TERRINE DE CAMPAGNE

country style pork terrine, preserves, crostini

17

SOUFFLÉ AU FROMAGE

cheese souffle, mornay sauce, roasted pepper chutney

21

SOUP & SALADES

SOUPE à l’OIGNON CLASSIQUE

melted gruyère, glazed onion, rich beef broth

17

SALADE de BETTERAVES et CHÈVRE

roasted beets, goat cheese mascarpone, blueberry glaze, honey roasted sunflower seeds

19

SALADE CÉSAR

baby gem, anchovy dressing, garlic croutons, crispy bacon, shaved parmesan

18

SALADE NIÇOISE

olive oil poached ahi tuna, butter lettuce, egg, potatoes, haricot verts, tomato, pickled shallots, nicoise olive tapenade, citrus sabayon

32

SANDWICHES

TREMPETTE FRANÇAISE

sourdough, roast beef, gruyere cheese, roast beef au jus, pomme frites

19

POPPY’S HAMBURGER AU FROMAGE

caramelized onion, tomato, arugula, gruyere, aioli, pomme frites
*add fried egg +3 *add applewood smoked bacon +3

23

CLUB-SANDWICH

chicken breast, brie, tomatoes, oak leaf lettuce, smoked bacon, frites

18

CROQUE MADAME

sourdough, ham, gruyere, mornay sauce, fried egg, pomme frites

19

ENTRÉES

GNOCCHI PARISIENNE

pumpkin truffled cream sauce, sautéed wild mushrooms and squash

25

MOULE FRITES

mussels steamed with white wine, pernod, tarragon beurre blanc, pomme frites *add grilled garlic butter baguette +4

26

MORUE NOIRE

black cod filet, white wine poached, cherry tomatoes, olives, capers, parsley, lemon potatoes, broccolini

55

CUISSE de CANARD CONFITE

confit duck leg, potato gratin, glazed carrots, blueberry demi-glace

38

COQ au VIN

red wine stewed chicken, bacon and beans cassoulet

36

LAPIN

rabbit ballotine, leeks farce, mash potatoes, wilted spinach, jus

37

STEAK FRITES

with haricot verts, frites, béarnaise sauce
8oz CONTRE-FILET NY striploin  43

6oz FILET DE BOEUF beef tenderloin 54

ACCOMPAGNEMENT

PAIN et BEURRE

warm baguette truffle honey butter

6

POMME FRITES

10

TRUFFLED FRITES

13

DINNER MENU

HORS D’OEUVRES

TARTARE de BOEUF

raw beef tenderloin, cornichons, shallots, capers, grilled baguette

24, 35 as main

HUITRES du JOUR

oysters of the day

28 – ½ dozen

GÂTEAU AU CRABE

crispy crab cake, pickled ginger slaw, green goddess emulsion

25

ESCARGOT à la BOURGUIGNONNE

garlic, butter, shallots, brandy, parsley crumbs

22

TRUFFLED BRIE TART

puff pastry baked brie, caramelized figs, truffle and rosemary honey

24

COCKTAIL de CREVETTES

jumbo shrimp, brandy cocktail sauce

19

TERRINE DE CAMPAGNE

country style pork terrine, preserves, crostini

17

SOUFFLÉ AU FROMAGE

cheese souffle, mornay sauce, roasted pepper chutney

21

SOUP & SALADES

SOUPE à l’OIGNON CLASSIQUE

melted gruyère, glazed onion, rich beef broth

17

SALADE de BETTERAVES et CHÈVRE

roasted beets, goat cheese mascarpone, blueberry glaze, honey roasted sunflower seeds

19

SALADE CÉSAR

baby gem, anchovy dressing, garlic croutons, crispy bacon, shaved parmesan

18

SALADE NIÇOISE

olive oil poached ahi tuna, butter lettuce, egg, potatoes, haricot verts, tomato, pickled shallots, nicoise olive tapenade, citrus sabayon

32

ENTRÉES

POPPY’S HAMBURGER AU FROMAGE

caramelized onion, arugula and cabbage, tomato, pickles, gruyere, truffle aioli, pomme frites

26

GNOCCHI PARISIENNE

pumpkin truffled cream sauce, sauteed wild mushrooms and squash

25

MOULE FRITES

mussels steamed with white wine, pernod, tarragon beurre blanc, pomme frites *add grilled garlic butter baguette +4

26

MORUE NOIRE

black cod filet, white wine poached, cherry tomatoes, olives, capers, parsley, lemon potatoes, broccolini

55

CUISSE de CANARD CONFITE

confit duck leg, potato gratin, glazed carrots, blueberry demi-glace

38

COQ au VIN

red wine stewed chicken, bacon and beans cassoulet

36

LAPIN

rabbit ballotine, leeks farce, mash potatoes, wilted spinach, jus

37

HOMARD THERMIDOR

full or half NS lobster, shallots, tomatoes, mushrooms, bearnaise sauce, breadcrumb, au gratin

MP

STEAK FRITES

with haricot verts, frites, béarnaise sauce
8oz CONTRE-FILET strip loin  43

6oz FILET DE BOEUF beef tenderloin 54

ACCOMPAGNEMENT

PAIN et BEURRE

warm baguette truffle honey butter

6

POMME FRITES

10

TRUFFLED FRITES

13

POMMES DAUPHINES

11

GRILLED HARICOT VERT

9

DESSERT

Assiette de Fromage

chef’s selection of cheeses

16

Creme Brulee

chef’s choice

10

Baked Alaska

vanilla cake, dark chocolate ice cream, meringue

15

Lemon Tart

fresh lemon curd, sweet short crust, raspberry coulis

12

Madeleines

3.5

Feature Cake

15

COFFEE, ESPRESSO, THÉ

Cafe Express, Americano 4
Cappuccino, Cafe Au Lait 4.5
Menthe Fraiche 3
Assorted Teas 3.5