DRINKS

WINES BY THE GLASS

BUBBLES

Josep Masachs, Mas Fi, Cava Brut, Spain NV 5oz 14/btl 53

VIN ROSÉ

Cazal Viel, Rosé, Saint-Chinian, Southern France 5oz 13/ 8oz 16/ btl 49

VIN BLANC

Le Petite Connetable, Sauvignon Blanc, Loire Valley, France 5oz 15/ 8oz 19/ btl 60
Santome, Pinot Grigio, Treviso, Italy 5oz 13/ 8oz 16/ btl 49
Maison A Goichot, L’Envole Pays DOC, France Chardonnay 5oz 14/ 8oz 17/ btl 52

VIN ROUGE

Ogier, Côtes du Rhône, Héritages, Rhône Valley, France 5oz 15/ 8oz 19/ btl 60
Château Grand Renom, Rouge, Bordeaux, France 5oz 14/ 8oz 18/ btl 52
Miquel Laurent, Syrah, Vendanges Nocturnes, France 5oz 13/ 8oz 16/ btl 49

SIGNATURE COCKTAILS

MON CHERI

ketel one vodka, rinquinquin, grapefruit, lime, lavender bitters 2oz

15

POPPY 75

tanqueray gin, lemon, sugar, bubbles 4oz

16

THE R&R CLUB

tanqueray gin, giffard rhubarb, raspberry, lemon, egg whites 1.5oz

16

OLIVETTE MARTINI

ketel one vodka, tanqueray gin, dolin’s dry vermouth, st. germain, olive brine, lemon zest, olive 2.25oz

16

SIDECAR

hennessy vs, triple sec, lemon, sugar rim 2oz

17

ESPRESSO COCKTAIL

cazadores blanco, kahlua, espresso, salt, chocolate bitters 2oz

17

FRENCH MANHATTAN

bulleit rye, hennessy, dolin’s rouge, grand marnier, angostura, amarena cherry 2.25oz

18

BIÈRE & CIDRE

KRONENBOURG 1664 BLANC ale, FR, 5.0%, 330ml 8.5
MACLEAN’S FARMHOUSE BLONDE macleans brewery, hanover, ON, blonde ale, 4.8%, 473ml  8.5
MACLEAN’S LAGER macleans brewery, hanover, ON, light lager, 4.2%, 473ml  8.5
THORNBURY CIDER thornbury cidery, thornbury, ON, 5.1%, 473ml  8.5

NON-ALCOHOLIC

FRENCH ‘MARTINI’

sobrii ‘gin’, non-alcoholic giffard grapefruit, lemon, raspberry syrup, pineapple juice

10

AUTUMN APPLE

non-alcoholic giffard ginger, apple juice, lemon, spiced syrup, soda

11

IN GOOD THYME

non-alcoholic giffard elderflower, thyme syrup, lemon, blackberries, egg white

10

BRUNCH MENU

Served Saturday & Sunday

FRENCH TOAST

Blueberry Compote, Cinnamon Infused Maple Syrup, Chantilly

$16

BREAKFAST GRILL

Two Eggs, Breakfast Sausage, Applewood Smoked Bacon, Tomato Confit, Rosti

$18

BENEDICT OR ROYALE

Ham or Smoked Salmon, Two Poached Eggs, Hollandaise

$21/$26

ON TOAST

Two Eggs, Cooked Any Way

$12

OMELETTE

Four Eggs, Mushroom, Gruyère, Green Salad

$21

Served in addition to the lunch menu

LUNCH MENU

HORS D’OEUVRES

6 OYSTERS

Oysters of the day, Mignonette

$28

FRENCH ONION SOUP

Gruyère, Veal Stock

$16

ESCARGOT DE BOURGOGNE

Garlic Butter, Brandy, Shallots, Parsley Crumb *add half baguette + 3

$14

HOUSEMADE PORK TERRINE

BabyCornichons, Dijon, Pickled Onion, Baguette

$17

BEEF TARTARE

Hazelnuts, Watercress, Chips

$19

CRISPY SHRIMPS

Avocado, Mango, Shrimp Velloute, Parsley Oil, Sesame

$15

TUNA TARTARE

Ponzu, Ginger, Scallions, Sweet Chili Sauce, Sesame, Radish, Chips

$19

PUFF PASTRY BAKED BRIE

Caramelized Figs, Truffle-Rosemary Honey

$18

LOBSTER BISQUE

Lobster & Crab, Brioche, Sour Cream, Chives

$19

SALADS

POPPY’S CAESAR

Baby Gem, Crispy Bacon, Garlic Croutons, Anchovy Dressing, Shaved Parmesan

$10/$18

ROASTED BEET SALAD

Goat Cheese Mascarpone, Blueberry Glaze, Honey Roasted Sunflower Seeds

$11/$19

TUNA NIÇOISE

Bluefin Tuna Confit, Egg, Potato, Green Beans, Tomato, Pickled Shallot, Nicoise Olive Tapenade, Honey Dijon Dressing

$20/$25

SANDWICHES

BEEF DIP

Roast Beef, Gruyère, Arugula, Aioli, Dijon, Au Jus, Frites

$21

CHEESEBURGER

Double Wagyu Beef Patty, Brie, Caramelized Onion, Arugula, Truffle Aioli, Frites

$22

CROQUE MADAME

Ham, Gruyère, Egg, Mornay Sauce, Petite Green Salad

$18

CHICKEN CLUB

Grilled Chicken Breast, Smoked Bacon, Brie, Tomato, Bibb Lettuce, Garlic Aioli, Frites

$20

ENTREES

MOULES FRITES

1lb, White Wine Pernod, Tarragon Oil, Frites
*add half baguette + 3

$26

STEAK FRITES

6oz Flat Iron, Café de Paris Butter

$30

FILET STEAK

7oz Pepper Crusted Beef Tenderloin, Mashed Potato, Green Peppercorn Cream Sauce

$65

GNOCCHI

Roasted Seasonal Vegetables, Bechamel, Herb Gremolata, GranaPadano

$22

SEARED CHICKEN BREAST

Sous Vide, Beans & Bacon Stew, Wilted Spinach, Jus

$23

BLACK COD

White Wine Poached, Cherry Tomatoes, Olives, Capers, Parsley, Lemon Potatoes, Broccolini

$41

CONFIT DUCK LEG

Potato Gratin, Glazed Carrots, Blueberry Demi-Glace

$32

SIDES

WARM BAGUETTE 7
Truffle Honey Butter
BABY GEM SALAD 10
GREEN BEANS 9
POMME PUREE 10
FRITES 9
TRUFFLED FRITES 10

DINNER MENU

HORS D’OEUVRES

HUITRES du JOUR

oysters of the day

$28/6

TARTARE de BOEUF

raw beef tenderloin, hazelnuts, watercress, pomme chips

$19/$25 as main

TARTE AU BRIE TRUFFÉ

puff pastry baked brie, caramelized figs, truffle-rosemary honey

$18

ESCARGOT à la BOURGUIGNONNE

garlic, butter, shallots, brandy, parsley crumbs
*add half baguette $3

$14

CREVETTES CROUSTILLANTES

crispy shrimp, avocado, mango, shrimp velloute, parsley oil, sesame

$15

TERRINE DE CAMPAGNE

pork terrine, cornichons, dijon, pickled onions, baguette

$17

TARTARE de THON

raw bluefin tuna tartare, ponzu, ginger, scallions, sweet chili sauce, sesame, radishes, crispy tempura, chips

$19

SOUP & SALADES

SOUPE à l’OIGNON CLASSIQUE

french onion soup, melted gruyère, glazed onion, veal jus
*add half baguette $3

$16

BISQUE de HOMARD

lobster bisque, lobster and crab meat, brioche croutons, sour cream, chives

$19

SALADE de BETTERAVES et CHÈVRE

beet salad, goat cheese mascarpone, blueberry glaze,
honey roasted sunflower seeds

$19

SALADE CÉSAR

baby gem caesar, anchovy dressing, garlic croutons, bacon, shaved parmesan

$18

SALADE NIÇOISE

confit bluefin tuna, oak leaf lettuce, egg, potatoes, haricot verts, tomato,
pickled shallots, nicoise olive tapenade, honey dijon dressing

$25

STEAK FRITES

café de paris butter

6oz PETITE FLAT IRON

$30

12oz NY STRIPLOIN

$55


*add 3 garlic butter shrimp $10
replace the café de paris butter with – peppercorn jus +6 red wine jus +6

PLATS PRINCIPAUX

FILET DE BOEUF

7oz pepper crusted tenderloin, sauce au poivre, pommes purée

$65

AGNEAU

terrine of lamb shank, goat cheese polenta,
broccolini, confit tomato

$37

BOEUF BOURGUIGNON

red wine stewed beef, roasted potatoes, cipollini onions, mushrooms, carrots

$35

CUISSE de CANARD CONFITE

confit duck leg, potato gratin, glazed carrots,
blueberry demi-glace

$32

GNOCCHI PARISIENNE

squash cream sauce, tartufata, sauteed squash, toasted pepitas, parmesan

$22

MOULE FRITES

1lb of mussels steamed with white wine,
pernod, tarragon emulsion
*add half baguette $3

$26

MORUE NOIRE

black cod filet, white wine poached, cherry
tomatoes, olives, capers, parsley,
lemon potatoes, broccolini

$41

HAMBURGER AU FROMAGE

double wagyu patty, gruyère, caramelized onion, arugula, truffle aïoli, pomme frites

$24

ACCOMPAGNEMENT

warm baguette with truffle honey butter $7 | pomme frites $9 truffled pomme frites $10 | pommes dauphines $10 | haricot verts $9 | baby gem salad $10

DESSERT

Assiette de Fromage

chef’s selection of cheeses

16

Creme Brulee

chef’s choice

10

Baked Alaska

vanilla cake, dark chocolate ice cream, meringue

15

Lemon Tart

fresh lemon curd, sweet short crust, raspberry coulis

12

Madeleines

3.5

Feature Cake

15

COFFEE, ESPRESSO, THÉ

Cafe Express, Americano 4
Cappuccino, Cafe Au Lait 4.5
Menthe Fraiche 3
Assorted Teas 3.5

For large group reservations please email
[email protected]