New Year's Eve 2024-2025 - Poppy's French Bistro

Poppy’s New Year’s Eve

Ring in New Year’s Eve at Poppy’s French Bistro!

Enjoy an exquisite four-course prix fixe menu by Executive Chef Federico Seligardi

& Chef de Cuisine Sumit Chamoli

All Reservations are for Two Hours

$85 plus tax & gratuity

SAUMON MOUSSE CROSTINI

smoked salmon mousse, creme fraiche, dill, osetra caviar

choice of

BISQUE DE HOMMARD

lobster & crab, lobster bisque, creme fraiche, chives, croutons

PÂTE DE CAMPAGNE

house made country style pork terrine, cornichons, dijon, baguette

BEETROOT MILLE FEUILLE

gold and red beetroot, watercress, honey roasted sunflower seeds, goat cheese mascarpone and blueberry balsamic

CREVETTES A L’AIL

grilled shrimp, pastis and garlic butter sauce, paprika, garlic baguette

TARTARE de BOEUF

raw beef tenderloin, cornichons, shallots, capers, triple crunch mustard, toasted hazelnut, grana padano, pomme chips

choice of

GNOCCHI & CHAMPIGNON A LA CREME DE TRUFFE

reggiano cream sauce, tartufata, mushrooms ragu, fresh black truffle

GRAND BOUILLABAISSE

black cod, scallop, shrimp, mussels, bisque and saffron seafood reduction, brioche croutons

BOEUF BOURGUIGNON

beef, bacon, onions, mushrooms, baby carrot, red wine jus

CUISSE de CANARD CONFITE

confit duck leg, potato gratin, glazed carrots, blueberry demi-glace

STEAK AU POIVRE

7oz beef tenderloin, pomme puree, peppercorn sauce, green beans

* add poached lobster tail + $15/half, + $28/full

* add freshly shaved winter black truffle from Burgundy + $20/3g

choice of

TARTE TATIN

caramelized apples, mascarpone cream, salted caramel

MOLTEN LAVA CAKE

dark chocolate, chocolate soil, vanilla and rum creme anglaise, cranberries

BASQUE CHEESECAKE

brulée, citrus scented, chocolate sauce, fresh berries